Last night I made the meatloaf I mentioned yesterday. I had said in a comment that I wasn't using bacon, but then I found some in the fridge and had to try it. They were incredible. Don't skimp on the good ground beef when making this one (or ever really) because I'd hate to see someone have a grease fire. Stick to 93/7 for sure.
And on the way home I may or may not have stopped by my favorite grocery store and bought a whole Beef Tenderloin. Words cannot properly express how excited I am about those cuts of meat sitting in my freezer right now.
Just sinful.
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